The Daily Beast: Fukushima's Farms After 3/11

On the three-year anniversary of northeast Japan's earthquake-tsunami disaster I sat down for an exclusive interview with the man who is championing the usage of farmed produce from the Tohoku region to learn about the ongoing recovery process. Here is his story:

http://www.thedailybeast.com/articles/2014/03/11/chef-ooe-is-rehabbing-fukushima-s-food-scene-at-the-park-hyatt-tokyo.html