A look at how the world of haute cuisine has changed since Bernard Loiseau succumbed to the pressures of maintaining his three-star Michelin restaurant. Has the rise in user-generated content eclipsed the importance of Michelin? I sat down with Loiseau's replacement and former right-hand man Patrick Bertron to discuss the palpable shift in the tide.
http://www.thedailybeast.com/articles/2014/05/08/do-michelin-stars-still-matter.html
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